I posted a picture of the Dutch Baby our family recently enjoyed and was surprised by how many people had never experienced the deliciousness of this simple dish. Many asked for the recipe, so I will provide the one that we use (with an internet search you will find a variety of ways this recipe can be made).
Dutch Baby Pancake
6 Large eggs
1 stick salted butter
1 1/2 cup milk
1 1/2 flour
1 tbsp cinnamon
1 tsp vanilla
1. Heat oven to 400 degrees. Grease 9x13 dish. Cube butter and place in dish Put dish in oven and melt butter. Be sure to remove as soon as butter is melted.
2. In a mixing bowl add eggs, vanilla and milk, beating mixture together until blended well.
3. Slowly incorporate flour into mixture. Whisk until all ingredients are well blended, working out any clumps of flour.
4. Pour batter into 9x13 dish. Bake for 20 minutes. As the pancake cooks, the sides will rise/puff up.
Our favorite way to enjoy this dish is with mashed strawberries and powdered sugar (and sometimes whipped cream). We also enjoy them with syrup.